Gelateria Gondola
opens at 12:00 today
Gelateria Café Restaurant
We make high quality fresh gelato and also serve Di Lorenzo coffee that is prepared from Jersey milk. We are based in Chatswood, Sydney. Update description
Reviews
Updates (5)
Review Gelateria Gondola
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Updates from Gelateria Gondola
Gelateria G. 2015-09-25
FRIDAY FACT: We make all our gelato in a Cattabriga vertical batch freezer. This is how authentic, artisanal gelato is made as it allows the chef to control the entire process. We are proud to have the only Cattabriga in Sydney
FRIDAY FACT: We make all our gelato in a Cattabriga vertical batch freezer. This is how authentic, artisanal gelato is made as it allows the chef to control the entire process. We are proud to have the only Cattabriga in Sydney
Gelateria G. 2015-09-22
We've had a wonderful three days down at Fine Food Australia exhibiting with the Crew Australia Ice Team but we'll be back in store tonight for our last half-price Wednesday for the month, probably the year. See you between 9.30pm-10.30pm for half price t
We've had a wonderful three days down at Fine Food Australia exhibiting with the Crew Australia Ice Team but we'll be back in store tonight for our last half-price Wednesday for the month, probably the year. See you between 9.30pm-10.30pm for half price t
Gelateria G. 2015-09-22
"I found out that all I really wanted was to eat beautiful food and to speak as much beautiful Italian as possible. That was it. So I declared a double major in speaking and in eating (with a concentration on gelato). - Elizabeth Gilbert
"I found out that all I really wanted was to eat beautiful food and to speak as much beautiful Italian as possible. That was it. So I declared a double major in speaking and in eating (with a concentration on gelato). - Elizabeth Gilbert
Gelateria G. 2015-09-18
FRIDAY FACT: Whilst our gelato is made in a vertical machine, we make our sorbets in a ‘horizontal’ machine. Most gelaterias use this same machine to make their gelato as well. We believe that the different machines are better suited to different tasks -
FRIDAY FACT: Whilst our gelato is made in a vertical machine, we make our sorbets in a ‘horizontal’ machine. Most gelaterias use this same machine to make their gelato as well. We believe that the different machines are better suited to different tasks -
Gelateria G. 2015-09-16
This is one of Davide's favourite flavours. Do you know what it is? If you're lucky, there may still be some left in our final hour of trading tonight - 9.30pm-10.30pm - for you to take home in a takeaway container, half price!
This is one of Davide's favourite flavours. Do you know what it is? If you're lucky, there may still be some left in our final hour of trading tonight - 9.30pm-10.30pm - for you to take home in a takeaway container, half price!
Popularity of Gelateria Gondola
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in August:
Gelateria Gondola has a total of 1593 visitors (checkins) and 2010 likes.
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